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2022-10-19
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Looking to dine somewhere new? Jom is a newly opened Singaporean / Malaysian restaurant in Wan Chai, featuring the must-have local delights which are not as commonly found in Hong Kong. The head chef comes from Malaysia. The menu highlights include Chilli Crab Bun (HKD88), Wat Tan Hor (HKD128), Golden Fragrant Lala (HKD158), and so on. The Chilli Crab Bun was my favourite. It's a deep-fried mantou, topped with chilli mud crab.The staff highly recommended Wat Tan Hor, which was a seafood fried ho
The staff highly recommended Wat Tan Hor, which was a seafood fried hor fun in deliciously silky egg gravy. The heat from the wok, created the "wok hei" taste and packed with flavour! So GOOD! Something unique to try for the starter: Chwee Kueh (HKD68), a type of steamed rice cake topped with preserved radish and served with sambal. It tastes surprisingly good and It was my first time trying it. My taste buds were on an adventure to explore different uncommonly dishes there. Definitely worth trying out.
Sambal Kangkong (HKD78)
Banana Fritters (HKD58)
Roti Canai (HKD38)
Fresh Young Coconut (HKD48)
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