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2019-07-04
519 瀏覽
a Nordic restaurant, conceptualised by three star Michelin Swedish chef Björn Frabtzén. The balcony is perfect for a relaxing afternoon away from the city crowds (yet not far from it). It has a really cool vibe here (and the bar looks amazing) cannot wait to have my happy hour here next!Lunch set:$198 - 2 course$298 - 3 course.But I went during , a 3 course set was only $198Salmon tartare, beautifully plated by the chef in impeccable manner .CRISPY BATTER, SOFT FLAKEY FISH w/ perfectly seasoned
Lunch set:
$198 - 2 course
$298 - 3 course
.
But I went during , a 3 course set was only $198
Salmon tartare, beautifully plated by the chef in impeccable manner
.
CRISPY BATTER, SOFT FLAKEY FISH w/ perfectly seasoned CRUNCHY, FLUFFY CHIPS 🍟 (wanted to dip it into ketchup right away, until I was asked to first try it on its own - then realise the chips are just so well flavoured, it's so enjoyable just to eat it without any sauce)
.
Swedish Coffee & Vanilla Crème Brulee topped with toasted hazelnuts - definitely not your ordinary creme brulee 😉
題外話/補充資料：
https://www.openrice.com/zh/gourmet/pendingreviews.htm?userid=64949000&city=hongkong
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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