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2012-08-18
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Walked by this place and thought... nice and close, why not. How badly can you F*#&^% up Pho. With this much talent, Pho Delight over exceeded how NOT to prepare PHO by a mile.I ordered a Rare Beef + Beef Ball Pho. One of the easiest they can cook since the only moving parts here is freshness of its meat, a properly prepared soup base and that's about it Here goes: - 4 tiny slices of beef that was well done by the time it got to me (might as well because the soup was luke warm, hardly capa
I ordered a Rare Beef + Beef Ball Pho. One of the easiest they can cook since the only moving parts here is freshness of its meat, a properly prepared soup base and that's about it Here goes:
- 4 tiny slices of beef that was well done by the time it got to me (might as well because the soup was luke warm, hardly capable of cooking the beef had it been actually raw)
- 3 1/2 of beef balls (how you do end up with 1/2 a beef ball)
- luke warm soup (are you kidding?)
- so much MSG in the soup you can chew it (I was dying of thurst by the 3 bite/spoon)
Amount of meat you get was rediculous no matter how you look at it; but this was not the end of the world.
Luke warm soup? Are you kidding? It takes no skill to boil a pot!!!
For a place that has a ton of left over beef and most likely bones, making a proper soup should be second nature and takes literal no effort. But they chose to take the lazy way out and dump in a TON of MSG into their soup pot. FOR SHAME!
With so many average and so many amazing restaurants around, there is really no reason to waste a meal at this place.
張貼