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2017-03-24
4596 瀏覽
This restaurant is located in Ocean Terminal, TST, featuring American steakhouse cuisine with a nice view looking out from the cruise terminal to Victoria Harbour. Recently renovated, we were seated at a table facing the window so we could enjoy the fantastic harbour view during the meal on the night.We ordered two appetizers, first being a Tiger Shrimp Cocktail. The shrimp are quite large in size, though I have to say it is rather bland in taste, and only through the dipping sauce bringing in s
We ordered two appetizers, first being a Tiger Shrimp Cocktail. The shrimp are quite large in size, though I have to say it is rather bland in taste, and only through the dipping sauce bringing in some flavors. It is also quite expensive at $228 per serving. Not worth having this in my opinion.
The other appetizer is Crab Cake, which is much better in taste, with fine crispy potato strips wrapping the creamy and tasty crab meat, deep fried to golden brown, and sitting on a remoulade sauce, with some radish salad on top. Much more value for money than the shrimp cocktail in deed.
For main course I have chosen Red Snapper, with a crunchy skin grilled and seasoned perfectly, while having the flesh still moist, soft but cooked well. On the side there are mushroom and a sauce that reminded me of sesame oil. A good dish in my opinion.
My wife on the other hand had opted for the Australian Filet. Although I did not taste it, looking at the cut it was grilled medium as requested, and the meat is tender and juicy. The sauce is an interesting one prepared from herbs but also having a spicy note, giving the meat a nice supplement in flavors.
We also ordered a Grilled Asparagus on the side, which is pretty mediocre and not particularly worth mentioning.
For dessert I have chosen the Ice-cream Sorbet, with three scoops of Grapefruit, Coconut and Lime, and Banana. The sorbet are nice, with right sweetness and acidity, highly refreshing and helping to cleanse my palate from the meal.
The other dessert we ordered is Dragon Fruit Salpion, which is prepared by carving out the flesh of the dragon fruit and then with different fruit put back inside, plus a scoop of ice-cream on top. It is also refreshing and a good finale for our meal in the evening.The services are generally good, with attentive staff but there is not much interaction or check-in throughout the meal. The price tag is fairly reasonable, with the above costing $1,292 for two.
My overall rating is 65/100.
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