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2022-06-28
1233 瀏覽
There are many new Omurice restaurants but this restaurant's promotion of their ingredients and price was quite attractive and I came here to try it.Besides their regular menu, they also had a monthly limited menu and it seemed to be quite a bargain for $150 to have a 6 onz steak Omurice with a drink(you can choose sake or floral tea).I chose floral tea that day which was nice and I hope I can get to try their sake in the future when I am not working.I added $12 for the Ran-oh Sunny-side-up Eggs
Besides their regular menu, they also had a monthly limited menu and it seemed to be quite a bargain for $150 to have a 6 onz steak Omurice with a drink(you can choose sake or floral tea).
I chose floral tea that day which was nice and I hope I can get to try their sake in the future when I am not working.
I added $12 for the Ran-oh Sunny-side-up Eggs and the dish was totally amazing.
The yolk was definitely stunning and its flavor was so rich. The "swirling egg" at the layer beneath was just as amazing and its description of having many layers was true as it was quite thick compared to be most omurice.
For the rice, their rice was called Yumepirika, which means a beautiful dream. It was definitely on the Q side for rice and had a sweetness of its own.The sirloin was also perfectly cooked and was still tender and juicy.
The curry sauce was also a winner. On one hand I enjoy the aroma of Indian curry yet I cannot tolerate it if it is too spicy. Here they struck the balance of the aroma of Indian curry yet retaining the famous sweetness of Japanese Curry, making it very palatable.
For service, they were all polite but they were quite overwhelmed despite they were doing their best. Hope they hire a few more staff.
Looking forward to their July promotion menu.
張貼
