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2009-08-17 10 瀏覽
I have tried this restaurant few times and after few years, I was back to reconfirm the ability of the chef. The thing I really liked about the restaurant was that the interior design was very innovative, along with the open kitchen style, everything seemed to be so refreshing for first-comers. The seats were alright, though was a bit squashed but generally quite comfy. There weren't many choices of food on the menu but mostly very Vietnamese-based.The waiters were not at a very nice attitude, e
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I have tried this restaurant few times and after few years, I was back to reconfirm the ability of the chef.
The thing I really liked about the restaurant was that the interior design was very innovative, along with the open kitchen style, everything seemed to be so refreshing for first-comers.
The seats were alright, though was a bit squashed but generally quite comfy.
There weren't many choices of food on the menu but mostly very Vietnamese-based.
The waiters were not at a very nice attitude, especially with one or two of the dressing style (so called 'Punk and rock-wear') were even more inappropriate.
The food were generally delicious. The beef in the signature dish of the restaurant (the soup noodles) were a bit of over-cooked.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2009-08-15
人均消費
$100 (晚餐)