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2014-06-20
3286 瀏覽
This place is very neat and tidy, opened in a HOTEL and with reasonable price.We have 3 people today and we ordered 1 Main, 1 Pasta, 1 Soup which was very enough already. The Main was the pork knuckle 咸豬手 which seems to be the signature dish of this place. The 罐頭德國酸菜(Sauerkraut/Marinated Cabbage)was soooo nice, the sour taste interwined very well with the strong taste knuckle. This knuckle is small in size but is not that fat, so apart from the bones, every part was finely edible. The Paste was
We have 3 people today and we ordered 1 Main, 1 Pasta, 1 Soup which was very enough already.
The Main was the pork knuckle 咸豬手 which seems to be the signature dish of this place. The 罐頭德國酸菜(Sauerkraut/Marinated Cabbage)was soooo nice, the sour taste interwined very well with the strong taste knuckle. This knuckle is small in size but is not that fat, so apart from the bones, every part was finely edible.
The Paste was a linguine, normal taste and doesnt seems like fresh made pasta to me, so not much surprise.
The Soup was a FRENCH ONION SOUP! have been longing for this soup ... as the aroma of onion was very good and they have a cheese toast on top of the soup to absorb the extraordinary taste of onion.
This place was generally quite suitable for gatherings.
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