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2021-12-06
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An Italian American social club with a sophisticated dining area on its second floor. Dimly lit with brown leather sofas and a soft warm glow from its bar counter, I would describe it as cozy and casual with a touch of elegance. 🍹Spicy rigatoni all a vodka HKD 165💭That creamy tomato based sauce with a touch of heat from the vodka was incredible!😍 I did secretly wish it was paired with fresh handmade pasta though 🙈🍬Urchin caramelle HKD 180💭Such a fun pasta shape😂 Half were filled with a sundried
🍹Spicy rigatoni all a vodka HKD 165
💭That creamy tomato based sauce with a touch of heat from the vodka was incredible!😍 I did secretly wish it was paired with fresh handmade pasta though 🙈
Spicy rigatoni all a vodka
$165
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Spicy rigatoni all a vodka
$165
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🍬Urchin caramelle HKD 180
💭Such a fun pasta shape😂 Half were filled with a sundried tomato based filling, which was very decent, while the only half were filled with a sea urchin based filling, which was a little disappointing as the sea urchin had a pungent fishy smell that was rather unpleasant. The manager was very pleasant when we shared our thoughts and promised to let the chef know. He also mentioned that they change their menu every month so no worries about this item being stuck on the menu forever😉
Urchin caramelle
$180
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🦞Frank’s veal and lobster meatball HKD 90
💭Definitely better (and pricier) than the average meatball, I did love that touch of mild seafood flavour and the bits of lobster present present throughout though😍 A beautiful pair with cheese 🧀 and their homemade red sauce!
Frank’s veal and lobster meatball
$90
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Frank’s veal and lobster meatball
$90
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Overall I would say good was decent but not outstanding considering their price point. However, I must say I had a great dining experience that evening and much of it was because of their delicious spread of antipasti offered on the house! I was genuinely impressed and very much flattered by this extremely generous gesture 😍
Their fried pizza dough, generously coated with shredded mozzarella, was delicious😍 It has puffed up beautifully such that the inside was actually hollow and was perfect with their homemade red sauce! The artichokes and roasted cauliflowers were perfectly seasoned, the mozzarella had more of a mild flavour, and the anchovies was paired with some sort of slightly sour ingredient to balance out its saltiness.
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The final item was, again, something offered on the house! Being a sweet Italian liquor on ice topped with sliced blood orange and fennel🍸
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