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2012-11-22
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There is a reason why this restaurant is empty during prime-time hours in a busy district such as Causeway Bay.First off, the thing that bugs me the most is the attitude of both the Japanese chef and the waitress here. For a restaurant that has premium prices, the service here is extremely cold and stuck up. I asked for water and an english menu and got dirty looks from the waitress. It would also be courtesy for the waitress to ask if you want Still, Sparkling, or tap water. Instead, they just
First off, the thing that bugs me the most is the attitude of both the Japanese chef and the waitress here. For a restaurant that has premium prices, the service here is extremely cold and stuck up. I asked for water and an english menu and got dirty looks from the waitress. It would also be courtesy for the waitress to ask if you want Still, Sparkling, or tap water. Instead, they just go ahead and start opening bottles of water for you and you'll find out later when you get the bill.
Fortunately, the food here is quite good, but pricey! The sushi platter was very fresh and well presented. The tuna, hamachi, salmon, uni, was all very fresh. However, everything here is extremely overpriced with an attitude.The chef told us to be quiet as we were too loud. That's funny, the entire restaurant was empty! I guess it's inappropriate to enjoy the food and conversation with occasional laughs while you're eating dinner here.
A dinner for two people with a decent amount of food (not too much) and no sake, costed about $1000 per person. You would expect that when you pay the bill there's at least a breakdown of all the sushi you ordered, but instead they just give you one figure so that you have no idea how much each item costs. Shady.
There are plenty of great sushi restaurants in Hong Kong with similar quality of food for much better prices and friendly service! I will never go back again.
張貼