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2011-05-21
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so, my birthday celebrations begin. the bunch kindly celebrates with me every year, and i keep them entertained by finding a nice n special space to sit everyone in. this year it is magnolia.now if you read the other long article about mognolia, it is mentioned that there is nice living room kinda thingy and you are facing a kitchen area. when i first got there, i thought the dinner was an event where we also had to do the cooking. lol.luckily we got the couch and the lot was happily enjoying
now if you read the other long article about mognolia, it is mentioned that there is nice living room kinda thingy and you are facing a kitchen area. when i first got there, i thought the dinner was an event where we also had to do the cooking. lol.
luckily we got the couch and the lot was happily enjoying their appetizers with the wines and champagnes we brought. no cover on byobs, bravo!!! (the 12 of us drank 10 sth bottles i think. imagine if they charged us for each bottle...)as appetizers, they served little crab claws, some cheese thingy in spoons and crostini with this cheese dip thing:
the claws were slightly too tiny and they clung onto the shell quite tight. nth too remarkable. but the cheese dip thingy was nice!!! esp with the anchovies/pesto like paste at the very bottom of the chunky... i can eat this stuff all day long....now everyone sat in the "living room" until eight sth, and they brought us upstairs to our dining rooms. long tables in private rooms. not exactly cozy, but you do get the privacy. additional point for the very sufficient air-con - usually these rooms would be extremely stuffy.
so the food comes... not sure if they serve similar stuff everytime, but i'll show some of the things we had which were worth mentioning.
somewhat like a very thick minestrone, less on the sourness and more on exotic flavors and herbs. when this was served, we sat for a while wondering whether this is a dip for sth or a soup... pretty intense flavor, nice!There was also this salad with soft shell crab. a tad too salty.
now this is DOPE!!! i dont care how much butter they used in making this but i tell you i will continue downing these no matter how full i am. scent, flavor, texture, nothing to complain.
ribs. think magnolia is famous for this? they are nice, being cooked to the point where the meat is also falling off (as mentioned in other reviews) and the choice of ingredients they use to marinate is remarkable too... yet, given the nature of cooking ribs, i find this an "easy" dish despite the nice flavors. not sth you'd die for when it can be prepared at home.
the meal ends with a nice slab of pecan pie (apart from my birthday cake). when you fork into it, you might feel weird coz the texture seem really soft and you'd think this might have been sitting around for quite some time. but itz all good. there is not alot of pecan pies around town where you can benchmark this one against, but one the whole it is fulfilling.service-wise is ok, just that they have to walk up and down whenever you summons someone. don't expect lightning speed service. price-wise... call it value and efforts for money?
on the whole, a nice night, a nice gathering, a happy group, all well-fed and plump. thanks to all who joined the dinner, special thanks to you who makes a cake every year, special special thanks to you who stopped by hk and made it to my celebration, and super special thanks to my beloved who organized the dinner.
張貼
