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2020-06-30
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Awarded a Michelin star in less than 10 months after opening in February 2019, Roganic Hong Kong is a British restaurant which serves artsy dishes with an emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.My friend and I visited Roganic on a Sunday afternoon for the 3-course lunch menu. If you feel like more, you can opt for their full 9-course tasting menu or 6-course shor
Awarded a Michelin star in less than 10 months after opening in February 2019, Roganic Hong Kong is a British restaurant which serves artsy dishes with an emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.
Goat Cheese Tart
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The superb lunch began with these little Goat Cheese Tarts. The bite-size tasty tart was so cheesy that it woke up my taste buds instantly, warming them up for the following courses.
Soda Bread with Cultured Butter
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Mackerel Tartare
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Wah Kee Farm Pork with BBQ Gem Lettuce
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The BBQ gem lettuce was very tasty too with the sour sauce on top.
The cheesy bread and pulled pork at the back were definitely gourmet! Even though we were still indulging ourselves in the farm pork.
Chocolate Tart, Beetroot & Cranberry Sorbet
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The Chocolate Tart was more ordinary. Yet the smooth and dense sensation satisfied our sweet tooth, putting a full stop to our enjoyable meal.
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