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2015-01-29
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女老闆無禮貌已經是第n次，她老公仍然好很多已經習慣左都會嚇一下。我尼次帶了外國朋友來，她被老闆娘嚇死了。anyway 外國人比較喜歡吃的是西米露 叫了西米露和紅豆沙，她如我所料比較喜歡西米露喔！我們share 左糖不甩。尼度最好是糖不甩的姜味！冬天吃真係好正架！我喝紅豆沙水準仍然不錯啊。不過都係果句，老闆娘唔好甘緊張啦。。。。。。The female boss is very rude since ages ago don't be too shocked or put off - the food is still great and they are in their 3rd generation The guy is much nicer so you can speak to him slower. But the female boss is very impatient. So decide quickly and point to what you want + hot/cold PRECISELY AND CONCISELY LOLLLLIt's very tradit
已經習慣左都會嚇一下。我尼次帶了外國朋友來，她被老闆娘嚇死了。
anyway 外國人比較喜歡吃的是西米露 叫了西米露和紅豆沙，她如我所料比較喜歡西米露喔！
我們share 左糖不甩。尼度最好是糖不甩的姜味！冬天吃真係好正架！
我喝紅豆沙
水準仍然不錯啊。不過都係果句，老闆娘唔好甘緊張啦。。。。。。
The female boss is very rude since ages ago don't be too shocked or put off - the food is still great and they are in their 3rd generation
The guy is much nicer so you can speak to him slower. But the female boss is very impatient. So decide quickly and point to what you want + hot/cold PRECISELY AND CONCISELY LOLLLL
It's very traditional hk dessert in a very old hk street setting.
For expats I think the Sago dessert (cold only; no hot version) is more easy to relate to. Others are more local Asian desserts (fabulous to me as a local but expats may or may not understand the food and try it happily)
The glutinous rice balls are FABULOUS AND A MUST TRY.
Be openminded and you'll enjoy the food I like their desserts a lot BUT noodles are so-so and i prefer the local old noodle shop across the street right opposite them.
張貼