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2007-03-26 20 瀏覽
It used to be my favourite steak house before its renovation. So you could imagine my excitement when it reopens. I went with an open mind but still I find it a disappointment. I would not pay too much attention to the new decor as I ain\'t no expert on interior design. But one thing I don\'t like is the lack of space in between tables. This was something I like in the \"old\" days, but it is now gone. The decor now is chic but lacks character. Anyhow, as usual, I ordered my fave sirloin. But th
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It used to be my favourite steak house before its renovation. So you could imagine my excitement when it reopens. I went with an open mind but still I find it a disappointment. I would not pay too much attention to the new decor as I ain\'t no expert on interior design. But one thing I don\'t like is the lack of space in between tables. This was something I like in the \"old\" days, but it is now gone. The decor now is chic but lacks character.
Anyhow, as usual, I ordered my fave sirloin. But this time I could not finish it as it was not as good as it used too. Not as juicy. I think the steak is the same, but this time less juicy and it was a bit cold. Service is as good as ever.
After this, I think somehow the distance between the Mandarin Grill and other steak house has narrowed.
A little bit disappointed and no longer my favourite.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
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抵食
人均消費
$550