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餐廳: 永年士多港式車仔麵 (加拿分道)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2017-09-03 139 瀏覽
Finally tried it because this is a noodle joint from Yuen Long in the New Territories so wanted to compare it with the one in Sai Kung also in the New Territories.The queues are long and it was packed with people, the floorplan is not an effective use of space but rather it causes congestion because the queue at the entrance separates the two sides of the restaurant.All I can say is portions are big and it was very spicy.They must have paid a lot to keep that huge bamboo banner up there as most
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Finally tried it because this is a noodle joint from Yuen Long in the New Territories so wanted to compare it with the one in Sai Kung also in the New Territories.

The queues are long and it was packed with people, the floorplan is not an effective use of space but rather it causes congestion because the queue at the entrance separates the two sides of the restaurant.
All I can say is portions are big and it was very spicy.
They must have paid a lot to keep that huge bamboo banner up there as most surrounding shops would have complained or taken legal action.
There was so much seaweed in the noodles and it was clean without any grit however the soup was extremely salty.
The blood curds were rather sweet but then that is how they are meant to taste.
The kaya toasts were really good as the bread was light and airy which went well with the sweet paste.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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