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餐廳: 旺記冰室 (建利大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2016-12-06 1337 瀏覽
When I saw pictures of the egg and soy sauce with spring onions looking just like the ones served at Tai Hang's  順興 I had to go!~!Ordered egg with roast pork but it was sold out so it was changed to prawns.Also had the chicken.There is something special on the breakfast, lunch and afternoon menu which means I have to come back to try them except breakfast because it is too early.The egg came beautifully done with lots of spring onions embedded in it, and the colour of the spring onions were stil
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When I saw pictures of the egg and soy sauce with spring onions looking just like the ones served at Tai Hang's  順興 I had to go!~!
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Ordered egg with roast pork but it was sold out so it was changed to prawns.

Also had the chicken.

There is something special on the breakfast, lunch and afternoon menu which means I have to come back to try them except breakfast because it is too early.
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The egg came beautifully done with lots of spring onions embedded in it, and the colour of the spring onions were still green and fresh.

The egg was delicious because it was cooked just right with a thin layer of half cooked egg in jelly form.

The prawns were bouncy and fresh.
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Before I tried the chicken, I tried the soy sauce first, the one thing that made me come here.

The soy sauce had some stir-fried spring onions in it, and there was some spring onion sweetness and aroma to the soy sauce.
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For drinks I had coke with salted lemon.
It was really good because the coke was served separate.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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