98
59
42
餐廳: 錦丼
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

等級3
69
1
2020-11-17 113 瀏覽
Nishiki Don offers value-for-money Japanese cuisine from donburi, imported sashimi, cooked dishes and alcohol. Dropped by this restaurant a few times (from working nearby or before/after movies). The table wait-time is not long and the service is speedy and friendly.Tried their latest Soft Shell Crab Tempura Don and it was IG-able and delicious. A whole crab sitting on the bowl, and it stayed crispy and warm throughout the meal. I was surprised by the taste of the “decorations”: the pickled pink
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Nishiki Don offers value-for-money Japanese cuisine from donburi, imported sashimi, cooked dishes and alcohol. Dropped by this restaurant a few times (from working nearby or before/after movies). The table wait-time is not long and the service is speedy and friendly.


Tried their latest Soft Shell Crab Tempura Don and it was IG-able and delicious. A whole crab sitting on the bowl, and it stayed crispy and warm throughout the meal. I was surprised by the taste of the “decorations”: the pickled pink ginger sprout tempura was sour & sweet (very appetizing), and I broke up the soba “tree” to make my rice crispy. The only room for improvement would be on the tempura sauce. It was tasted slightly dull and didn’t come with minced turnip.


The Double-decker Salmon Belly and Roe Don was fresh and savory. So many roes!! They explained the top half was with vinegar-sushi rice because of the sashimi, then when you hit the Seared Salmon in the middle, that was when you could pour the hot seaweed soup for the next-level experience (hot soupy rice). The second layer had a different type of Japanese rice. The whole idea of the dish was well designed. Great fit for the cooling weather.


Sake simmered clams were fresh and juicy. Paired well with our sake.


Enclosed are other lunch/dinner items that I had tried over time. They were all consistent.

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2 瀏覽
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2 瀏覽
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雞泡魚乾
2 瀏覽
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4 瀏覽
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漁夫丼
2 瀏覽
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4 瀏覽
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豚肉生薑燒定食
2 瀏覽
0 讚好
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牛肉烏冬午市套餐
2 瀏覽
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4 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-11-16
用餐途徑
堂食
人均消費
$250 (晚餐)
推介美食
軟殼蟹天丼
三文魚二重丼
三文魚二重丼
清酒煮蜆
鰻魚溫泉蛋丼
  • 二重丼