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2014-10-04
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Date of visit : Friday 3rd October 2014, 6:30pmNo. of diners : 2Average cost per head : $28 (Happy hour BAO!)Quality of food : 4/5Quality of service: 4/5Environment : 3/5Value-for-money : 4/5Overall rating : 5/5Situated at the food street area in Wan Chai - Tai Wong Tung Street. Great Location!Though the shop frontage is a little narrow, it was eye catching enough to find the shop.We were standing at the entrance and looking at Menu, we were greeted by the owner.We were impressed that they have
No. of diners : 2
Average cost per head : $28 (Happy hour BAO!)
Quality of food : 4/5
Quality of service: 4/5
Environment : 3/5
Value-for-money : 4/5
Overall rating : 5/5
Situated at the food street area in Wan Chai - Tai Wong Tung Street. Great Location!
Though the shop frontage is a little narrow, it was eye catching enough to find the shop.
We were standing at the entrance and looking at Menu, we were greeted by the owner.
We were impressed that they have set in a row of table which is especially for customers to charge their phone, very thoughtful.
I have chosen their signature BAO - Original Gua Bao
The base is a Chinese White Bun, and filled with Saucy Marinated pork belly, fresh coriander, crushed peanuts, and Chinese relish! - rich in flavor and I am stuffed by 1 single BAO already.
We would usually get Chinese bun as the base to wrap with "Char Siu", however,it is very rare to have it wrap with stuff like Terikyaki Tofu and Thai Chicken, i would try it at my next visit and it is a Great and Brave Fast Food Concept!張貼
