The slices of fish are large and fresh and fills your stomach. There is a lot of vegetable used so it feels healthy.
Dishes I enjoyed:
Herb roll - This one was visually instagrammable! The plate was a colorful Italian plate and the sushi had edible flower on top. The taste was very fresh like having a garden blooming in your mouth.
Fatty Tuna - This one is smoked and it matched the wasabi topping very well. I think the chef uses special wasabi because it was the most delicious wasabi I had. The tuna is very high quality.
Abalone Soup - I was surprised that Abalone can be so good. This abalone was from south of Japan.
Hong Kong Eel - This was local sourced eel and the chef said it takes many days to prepare the eel. It was very soft and fresh!
