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2019-10-01
6062 瀏覽
Came here on Mid-Autumn Festival day after working late. I'm was pleasantly surprised that the restaurant wasn't full (I didn't book ahead). The salad selection was very limited but I didn't mind since I wasn't there for that. The sashimi and cold seafood selection was standard. I did love the soups that were on offer - lobster bisque and shark fin soup. For the main courses, it was a big disappointing with only the roast pork being the highlight. A good range of desserts, particularly the mille
The salad selection was very limited but I didn't mind since I wasn't there for that. The sashimi and cold seafood selection was standard. I did love the soups that were on offer - lobster bisque and shark fin soup. For the main courses, it was a big disappointing with only the roast pork being the highlight. A good range of desserts, particularly the mille feuille (Napoleon pastry) and four flavours of Haagen Dazs.
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