AVA Restaurant Slash Bar

此店前身為樂醉西餐廳及空中酒吧
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餐廳: AVA Restaurant Slash Bar
優惠: 食飯都有得賺里數 ? 仲要每消費HKD1就有1里 ?
星期一: HKD1 = 1里數,星期二至日: HKD2 = 1里數! (結賬時記得出示QR code/ 條碼,並告知職員「我要賺里數!」) 優惠受有關條款約束。
條款及細則:
  • 惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後4至8星期入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束
等級4
Ever since AVA opened at the refurbished Hotel Panorama, I have heard quite positive news about this space and in particularly that Rose Petal ice cream dessert which is apparently to die for! We were here for previewing the French Le GourMay menu and hoping to spread the words. The price for the Le French GourMay 4 courses dinner menu is $468 which is well priced. I do suggest that you order a separate serving of their amazing Rose Petal dessert, as it will definitely make an impressio
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Ever since AVA opened at the refurbished Hotel Panorama, I have heard quite positive news about this space and in particularly that Rose Petal ice cream dessert which is apparently to die for! We were here for previewing the French Le GourMay menu and hoping to spread the words. The price for the Le French GourMay 4 courses dinner menu is $468 which is well priced. I do suggest that you order a separate serving of their amazing Rose Petal dessert, as it will definitely make an impression on your date. I myself really liked it so may be it’s just me..

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Gorgeous View -
The view from Kowloon side towards Hong Kong island, never ceases to amaze!

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Warm Bread with a Tri-Colored Butter -
The layered Butter is made from Sun-dried Tomato, Pesto and Garlic Butter.

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AVA Martini - $118
Came with a dry-ice smoky effect. Made with a combination of Absolut Mandarin, Belvedere Raspberry vodka, Malibu, Orange and Cranberry juice. Lovely Signature drink.. ~ 9/10

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The Le French GourMay Menu. This year, the focus is on Burgundy region -
The Wine Pairing is only $48/glass, or $248/bottle. A great deal.

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Flan of Asparagus on Saute Oyster -
The asparagus are flown in from Europe, so was the French oyster. Lovely starter ~ 8/10

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Frog Legs & Mushroom Forest & Spiced Foam -
I liked the variety of forest mushrooms including diced porcini. I personally think the frog legs were cooked perfectly, but the foam can still have more spiced flavour ! ~ 8/10

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Eggplant Trout Filet with Creamy Potato Rosette & Tomato Compote -
The potato rose reminds me of the dessert coming next in shape! Back to the topic.. The trout was quite flavourful yet also bony. This is definitely a fresh water Salmon Trout, Steel Head Trout or what I usually refer to as Rainbow Trout. I think this could be grilled more charred and also less bony, especially if you’re arriving in to eat with your date ! It also needed more sauce to complement it I believe? ~ 6/10

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Mixed Berries Charlotte -
This dessert is a work in progress actually! The final version will be coated with a Chocolate Sphere but this was quite tasty as it is.. They were still setting up the final Chocolate mould but didn’t want to deprive us of the chance to try out the underlying flavour anyway during this preview dinner. The external biscuits are like sponge fingers, but it’s the berries crème inside which was quite tart and right up my alley..

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Rose and Raspberry Ice Cream in Pastry Tart, with Liquid Nitrogen freeze-dried then shattered Rose Petal -
This was simply beyond words amazing. Some people might think this is too molecular science kind of food but I digress. The taste of the rose and raspberry fruit was definitely apparent and likeable. I joked with my Dining Companions, that I will selfishly inhale this all by myself next time on my next visit… Stuff the so-called date I don’t want to share it with. Just joking, I will definitely hope for my other half to enjoy this tremendously ~ 12/10

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The final Le French Gourmay Menu will have some adjustments and also more items available. Personally I liked the Fried Oyster with Asparagus Flan and also the Rose Petal Dessert the most. Here's to a happy Le French GourMay month!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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