Odelice! (蘭杜街)

4.5
4.5
1139 食評
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54584
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$201-400
法國菜 西式
複製到剪貼簿
942
84
42
餐廳: Odelice! (蘭杜街)
優惠: 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。
條款及細則:
  • 國泰會員於指定夥伴餐廳用膳，付款時須出示「國泰 - 亞洲萬里通」應用程式內的會員二維碼，方可賺取「亞洲萬里通」里數。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
7.9K
78
Le French GourMAY at O delice!
2015-05-17 1406 瀏覽
My favourite month of May again because restaurants will promote French food and special French dishes that are not normally served.They should have a month for British food and other countries as well, but French is good because there is cheese.I went to O delice! again because I love duck and good cheese so I had the special menu that was on for Le French GourMAY.Too bad Charlies next door has packed up because I love their crispy duck and UK style comfort Chinese food.All the items are from M
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My favourite month of May again because restaurants will promote French food and special French dishes that are not normally served.
They should have a month for British food and other countries as well, but French is good because there is cheese.
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 I went to O delice! again because I love duck and good cheese so I had the special menu that was on for Le French GourMAY.
Too bad Charlies next door has packed up because I love their crispy duck and UK style comfort Chinese food.
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 All the items are from Midi Pyrenees in the South of France.
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 When you wait for the food, you can see the crepes being made with the slanted mirror by the kitchen.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl grey tea by teapigs:
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 Started off with earl grey tea that had a strong leafy taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Smoked duck galette:
This was served with carmelized onions, a dash of curry powder, cherry tomatoes and rocket.
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 It was absolutely delicious because the crepe was evenly filled with cheese that was savoury with delicious onions on top with a hint of curry.
The crepe was light and crispy.
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 The duck was wonderful because it is different, it was dark in colour and the texture and taste was like a duck version of parma ham and the rocket leaves help balance the heaviness with its bitterness.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cold cut and Cheese platter:
The cheese platter is served after 5pm.
Here are the items in the platter.
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 A salty and waxy saucisson which tastes a little bit like the snack called pepperami.
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 Bread for the pork terrine.
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 Cows cheese and Sheeps cheese.
The cows cheese was light and soft and the sheeps cheese was surprisingly mild.
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 Pork and mushroom terrine.
I really liked this one because it had an equal balance or pork, mushrooms and it was not that fat.
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 Bayonne ham which was waxy and not too salty.
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 Guerkins and fig jam which were really good condiments with the platter.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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