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2010-08-29
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Not many seats in this place & they have an odd little outdoor section, which is where we sat. The presentation of the food was excellent and they don't charge that 10% "service charge" that isn't so I have no objection to leaving an actual tip.I had pan-fried foie gras for a starter. It just melted in the mouth and was gorgeous & creamy, although I do have to admit it was a little undercooked as still cool in the middle. J had snails in a mushroom sauce with cheese on top & garlic bread. It was
I had pan-fried foie gras for a starter. It just melted in the mouth and was gorgeous & creamy, although I do have to admit it was a little undercooked as still cool in the middle.
J had snails in a mushroom sauce with cheese on top & garlic bread. It was delicious.
The Japanese pork chop I had for my main was moist & tasty. On my request it was served with broccoli. The Australian rack of lamb was succulent & tender - served with mixed veg.
For HK$50 corkage, we brought our own wine.
Definitely another one to go back to!
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