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2020-01-07
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Haven’t written any comment in Open Rice for years. I believe this restaurant’s experience do have the “honour” to make me write again. I used to go to this restaurant, maybe 2-3 times a year. Not many people tonight. I went with my wife and we can walk in at around 8:30. I was so surprised by the price of the dishes. It is increased a lot. Maybe that’s the curse of being labelled as Michelin starred restaurant. We ordered 士多啤梨骨，大良炒鮮奶，上湯豆苗。The first 2 are supposed to be the signature dishes whic
I used to go to this restaurant, maybe 2-3 times a year. Not many people tonight. I went with my wife and we can walk in at around 8:30. I was so surprised by the price of the dishes. It is increased a lot. Maybe that’s the curse of being labelled as Michelin starred restaurant. We ordered 士多啤梨骨，大良炒鮮奶，上湯豆苗。The first 2 are supposed to be the signature dishes which we almost always order. But the taste was just so so.
We finished the dishes in less than an hour. Calling for a bill and paid by cash. The waitress, whom i recognised has been working in this restaurant for years, gave me back my change. It was $3 but she yelled out “找錢” when she put the change down, which was totally unnecessary and rude. I, of course, took every dollars and left no tips, which they definitely didn’t deserve a cent.
I’ve been trying many Michelin star restaurants, both local and international. This one is by far one of the worst service Michelin restaurants I tried. I’m sure I won’t be coming back again.
張貼