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2016-03-27
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I like to dine here in the weekday evenings because it is easier to get a seat.Jollibee is from the Philippines so obviously it is a popular place for local Philippines to dine there.What I find amusing is that the local Chinese people will avoid sharing tables with them which is really immature because if they can venture there to eat food, why should they be afraid of cultural differences.Another example in the UK, a Chinese person who gets on a bus/train/tube/whatever will sit near a Chinese
Jollibee is from the Philippines so obviously it is a popular place for local Philippines to dine there.
What I find amusing is that the local Chinese people will avoid sharing tables with them which is really immature because if they can venture there to eat food, why should they be afraid of cultural differences.
Another example in the UK, a Chinese person who gets on a bus/train/tube/whatever will sit near a Chinese person if there is one which quite alot of BBCs find so weird.
Again, I have experienced these weird people who choose to sit near my table when I am dining in a restaurant with 99% expats.
They also disgrace themselves by talking really loudly and ruining the ambience.
Anyway, as well as burgers and fried chicken they also serve my favourite local Filipino food such as Palabok and Bangus.
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Hot chocolate:
Tastes really good unstirred because it is strong and not too sweet as most of the sugars are at the bottom.+++++++++
Spaghetti:
I didn’t like this because it was too sweet but it contains Flipino red sausages.+++++++++
Palabok:
It seems that the egg is missing but I never eat that anyway so it doesn’t matter.The prawn gravy is delicious with the glass vermicelli.
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Bangus:
This is always my favourite, boneless chunky fish with an appetizing vinegar taste.+++++++++
Burger patties with gravy:
If you like the fried chicken gravy, you will love this because the gravy is really tasty with lots of mushrooms in it.+++++++++
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