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2019-07-16 1485 瀏覽
I returned to Hong Kong a few weeks ago, and godbro XO told me that a popup store in TST was selling some minion goodies, so we decided to go shopping together on the 4th of July.  After some uneventful shopping, we decided to grab dinner in TST.  We wanted to splurge a little since it's the 4th of July, and we felt like celebrating a little.  We went to Hau Fook Street and found G One Sushi which has many happy reviews on OpenRice!As the elevator doors opened on the 18th floor, we were greeted
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I returned to Hong Kong a few weeks ago, and godbro XO told me that a popup store in TST was selling some minion goodies, so we decided to go shopping together on the 4th of July.  After some uneventful shopping, we decided to grab dinner in TST.  We wanted to splurge a little since it's the 4th of July, and we felt like celebrating a little.  We went to Hau Fook Street and found G One Sushi which has many happy reviews on OpenRice!
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As the elevator doors opened on the 18th floor, we were greeted by multiple posters and ads on the walls.
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Since we didn't make a reservation, we were seated at the sushi bar, where the tables were set neatly, and there were various condiments readily available.
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After getting seated, we decided to order quite a few items featured on the blackboard menu and a few other dishes recommended by the server.
Japanese Sea Grapes and Tomato Salad
$128
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Japanese Sea Grapes and Tomato Salad
$128
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Japanese Sea Grapes and Tomato Salad ($128): I have been wanting to try Japanese sea grapes forever and had to order this salad after I saw it on the blackboard menu.  The seagrapes were crunchy and went pop, pop, pop in my mouth.  The tomato was incredibly flavorful and juicy, and the Japanese style salad dressing was delightful with the fresh veggies.
Lobster Sashimi, Japanese Live Uni, Scallop Sashimi
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The sushi chef combined the 3 types of sashimi we ordered in one big platter. The lobster was so fresh that the legs were still flexing in the platter when it was served!
Lobster Sashimi
$348
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Lobster Sashimi ($348): The lobster sashimi was very fresh--the sashimi had a soft crisp texture and a natural sweet flavor!
Japanese Live Uni
$168
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Japanese Live Uni
$168
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Japanese Live Uni ($168): You know you're in for a treat when fresh uni is served in the half shell rather than a wooden slab!  The uni had a fresh pungent flavor!  Yum!
Scallop Sashimi
$128
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Scallop Sashimi
$128
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Scallop Sashimi ($128):  The sashimi from the scallop body was succulent and toothsome, and the skirt pieces had a slight crunch to them!
Managatsuo Sashimi
$220
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Managatsuo Sashimi
$220
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Managatsuo Sashimi ($220): The managatsuo sashimi is thinly-sliced and garnished with delectable seaweed vinegar and uni sauce.  The managatsuo sashimi was incredibly flavorful and had a silky texture from its natural oils.
Japanese Fresh White Corn
$158
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Japanese Fresh White Corn ($158): I've started to love eating fresh corn raw.  I find that fresh corn can taste just like a fresh crunchy apple but better!  And, this Japanese corn had the same yummy sweetness just like the fresh New Jersey corn in the mid-summer season!
Kuromutsu Sushi and Shiro Ebi Sushi
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Kuromutsu Sushi
$78
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Kuromutsu Sushi ($78): The kuromutsu is a flavor-forward fish with a soft meaty texture which was delightful with the sushi rice flavored with red vinegar.
Shiro Ebi Sushi
$58
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Shiro Ebi Sushi ($58): The shiro ebi was very fresh, and the teeny tiny white shrimps had the succulent natural sweetness that only comes from small shrimps!
Wagyu Miso Stew
$98
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Wagyu Miso Stew ($98):  The wagyu in the stew was extremely tender, and the turnip and miso soup retained their own distinct flavors without overpowering the other components in the stew!
Lobster Head in Miso Soup
$15
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Lobster Head in Miso Soup ($15):  This soup is the perfect way not to waste the lobster shells, but it was surprisingly flavorful for the short cooking time involved.  The leftover bits of lobster in the shell infused its flavor into the miso soup!
Tsukune with Egg Yolk Sauce
$32
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Tsukune with Egg Yolk Sauce
$32
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Tsukune with Egg Yolk Sauce
$32
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Tsukune with Egg Yolk Sauce
$32
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Tsukune with Egg Yolk Sauce ($32):  I'm usually not a fan of tsukune because I find minced chicken usually dry and flavorless, but this skewer was very juicy and fully basted with sweet tare sauce.  I only needed to add a little bit of the egg yolk sauce, and it was already very tasty!
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Although the shopping in TST was quite disappointing, the dinner restaurant choice definitely wasn't!  With this Japanese dinner, I definitely don't miss the usual BBQ fare of hot dogs and burgers for the 4th of July!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-07-04
用餐途徑
堂食
人均消費
$1020 (晚餐)
推介美食
Japanese Sea Grapes and Tomato Salad
$ 128
Lobster Sashimi, Japanese Live Uni, Scallop Sashimi
Lobster Sashimi
$ 348
Japanese Live Uni
$ 168
Japanese Live Uni
$ 168
Scallop Sashimi
$ 128
Scallop Sashimi
$ 128
Managatsuo Sashimi
$ 220
Managatsuo Sashimi
$ 220
Japanese Fresh White Corn
$ 158
Kuromutsu Sushi and Shiro Ebi Sushi
Kuromutsu Sushi
$ 78
Wagyu Miso Stew
$ 98
Lobster Head in Miso Soup
$ 15
Tsukune with Egg Yolk Sauce
$ 32
Tsukune with Egg Yolk Sauce
$ 32