2022-05-17 1210 瀏覽
I have long heard that this is one of the best yakiniku restaurant in Hong Kong. After doing some research, I realized that the Soho branch is around $50 more expensive per set, but all of the courses would be grilled by their staff, while you would have to grill the meat by yourself at the Sheung Wan branch. I immediately chose the Soho branch, as I believe the staff would handle the ingredients with better skills, and could grill them to the perfect rarity. We chose the set with 7 cuts of beef
1. Wagyu Sushi
A dropper is provided for you to drip in the soy sauce. Very nice gimmick.
It is paired with wasabi and a soy sauce butter cube
It’s sprayed with Sake and was very juicy
It’s paired with Japanese egg yolk and sweet soy sauce
It’s paired with a fish broth
It’s paired with rice, sesame and Japanese egg yolk
11. Hojicha Icecream (complimentary for birthday celebration)
We enjoyed the entire experience. All the beef cuts were melt-in-the-mouth-yummy. Definitely worth a visit!