On another visit, the spiciness level requested was the same as the other visit but tasted really different and the noodles were extremely elastic and hard that it would give a high elasicity if it were tested in the lab.
I really wonder why people like eating elastic noodles that probably don't digest.
As well as that the mushrooms were weird because they were sour.
1
The soy milk was too sweet and powdery.
The environment was cramped and extremely noisy.
