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餐廳: 一幻拉麵
優惠: 國泰會員經「連結里賞」綁定信用卡,於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數,必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款,從而透過連結里賞賺取「亞洲萬里通」里數。然而,利用支付寶、微信支付及 Paypal 等第三方平台,將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
2018-08-20 2304 瀏覽
As well as Wanchai, you can now dine at the Ocean Terminal for Ichigen Ramen.The new ramen bar is much more spacious and at the far end you have beautiful views of the harbour.Ichigen specializes in a strong sweet shrimp broth which is prepared daily by boiling incredible amounts of sweet shrimp heads to create the signature Ebisoba.The Ebi Mazesoba is exclusive at this branch and not even available in Japan!It is noodles topped with diced BBQ pork, hot spring egg, sweet shrimp flavoured tempura
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As well as Wanchai, you can now dine at the Ocean Terminal for Ichigen Ramen.
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The new ramen bar is much more spacious and at the far end you have beautiful views of the harbour.
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Ichigen specializes in a strong sweet shrimp broth which is prepared daily by boiling incredible amounts of sweet shrimp heads to create the signature Ebisoba.
The Ebi Mazesoba is exclusive at this branch and not even available in Japan!
It is noodles topped with diced BBQ pork, hot spring egg, sweet shrimp flavoured tempura bits, green onions and seaweed .
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When you eat it, everything is tossed together so that each strand is covered in aromatic shrimp sauce.
The flavours are much intense as the sauce is stronger than the broth.

On the menu, the also have the regular ramen with 3 types of seasoning, miso, salt and soy sauce.
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Had he basic noodles which come with a slice of roast pork, half an egg sprinkled with pretty pink crispies made of flour mixed with red ginger and prawn broth.
The broth was rich with unami as expected with a slight bitterness which hung to the noodles well.
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As I have previously tried the rice ball, I had the gyozas.
Strangely, it tasted really good with the ramen white pepper on the table.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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