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2016-10-21
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Unsuspectingly, there is a restaurant on the top floor of the HMV shop in CWB.A great place for people to gather with a wide variety of choices.Started with fresh country selected mussels cooked with pancetta, saffron, cream sauce with rustic bread.The mussels were springy and tasty and the crispy bread was good for soaking up the sauce. Next was my favourite crispy calamari with a fruity tartare sauce mixed with yuzu.I also loved the salad because it was Kale leaves mixed with creamy avocado wi
A great place for people to gather with a wide variety of choices.
Started with fresh country selected mussels cooked with pancetta, saffron, cream sauce with rustic bread.
The mussels were springy and tasty and the crispy bread was good for soaking up the sauce.
Next was my favourite crispy calamari with a fruity tartare sauce mixed with yuzu.
I also loved the salad because it was Kale leaves mixed with creamy avocado with juicy pieces of oranges.
The next dish had a Chinese touch to it. It was chicken with pasta in chicken broth with shitaake mushrooms.
Breakfast Pizza was good because I love breakfast and it had my favourite elements in it.
The Live Boston Lobster Mac & Cheese had a rich lobster taste but I couldn't taste the cheese.
We also had the hmv Wagyu Beef Burger which I didn't try but the others said it was good.
Finished off with a slightly different Tiramisu which was served in a cone.
The Classic Apple Crumble with Cinnamon Gelato was my favourite because of the cinnamon gelato and the crumble was rich and buttery.
For drinks, I finished with White Chocolate Mint which was quite sweet with pieces of chocolate in it.
張貼
