峰壽司 (已結業)

This Japanese restaurant was recommended to me by my colleague and since then I became their loyal customer.It's not everyday that there's a restaurant so good that it's worth it even if you go alone. The seafood is always fresh with seasonal sashimi available. Do try to go before 12pm or after 2pm for lunch, and before 6pm or after 9pm for dinner, as they don't do bookings and the queue for peak hours are looooooong.Favourites: Foie Gras Sushi, 3 piece Tuna set (with toro), Sea Eel sushi.