We chose the lunch set menu, which is impressively affordable given the quality of the dishes. The price is around HKD$230 to $400 includes the appetizer, main, sides and drinks.
The steak tartare and fugazetta empanada are delightful starters; the tartare is velvety and rich, with a tantalizing aroma that hints at its freshness. The empanada is flaky and golden, bursting with savory goodness.
The catch of the day is succulent, complemented by the earthy aroma of roasted Brussels sprouts, while the Argentinian T-bone, tender and juicy, pairs perfectly with the creamy, truffle-infused garlic mash. It is around 500g! We can finish it within half hour and full.
The portions for each dish are generous enough to leave you feeling fully satisfied. It is an excellence lunch experience.
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