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2013-08-25
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I initially planned to come here on the 15th of November in 2011 because there was a dinner in the dark event nearby.It happened to be a Tuesday so it was closed, but the guy at the newspaper kiosk was really helpful because he spoke really good English!Almost two years later, I am here again and its open!Cute calender!A nice rack of booksCute hand drawn noticeAs well as the nice interior, they support the environment and participate in upcycling.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan cake:Anyway, I was
It happened to be a Tuesday so it was closed, but the guy at the newspaper kiosk was really helpful because he spoke really good English!
Almost two years later, I am here again and its open!
Cute calender!
A nice rack of books
Cute hand drawn notice
As well as the nice interior, they support the environment and participate in upcycling.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pandan cake:
Anyway, I was mainly here for the pandan cake which is made by their Singaporean chef.
Indeed it was delicious, it was soft and fragrant, but the coloring was a bit too much compared to other pandan cakes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon and red tea jelly:
The jellies were nice but I would have liked a stronger lemon taste.It basically tasted like Vita's lemon tea made into jelly and the texture of the jelly was very firm too with a piece of coco de nata in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Thanks to Mjqueen7e for treating us.
張貼
