更多
2020-01-08
14580 瀏覽
Enjoying a unrestricted 180c harbour view at this newly opened Australian restaurant at the Museum of Art. Their weekend brunch menu is priced at $380, including 4 starters to share, main and dessert. Factor in the nice view and satisfactory service, I would consider it a fair price.A few starters for sharing including house bread, ocean trout, buffalo milk burrata, fish croquettes and duck ham. They’re all nice but kinda mediocre.The mains definitely have much rooms for improvement.Starting wit
A few starters for sharing including house bread, ocean trout, buffalo milk burrata, fish croquettes and duck ham. They’re all nice but kinda mediocre.
The mains definitely have much rooms for improvement.
sea bass
65 瀏覽
0 讚好
0 留言
Starting with the sea bass dish which was nicely pan-fried with crispy skin but paired with a sweet jerusalem artichoke that thrown the whole dish off.
ricotta and yam dumplings
129 瀏覽
0 讚好
0 留言
The ricotta and yam dumplings is sort of a disaster unfortunately. The dumpling skin is extremely doughy and thick, partly undercooked as well, while the filling is dense, dry and bland. Apparently dumplings is not their strong suit.
Fig & frangipane, honey and cream
96 瀏覽
0 讚好
0 留言
Desserts are nicer but again nothing particularly wow us. The fig & frangipane cake is crumbly and sweet, don’t think the honey is needed. Wish there’re more figs.
Carrot cake, pumpkin seeds and cream cheese
108 瀏覽
0 讚好
0 留言
It’s a tasty carrot cake, but it’s slightly too dense for me. Cream cheese is needed to balance the sweetness.
張貼
