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2013-01-11 415 瀏覽
I have walked passed this very popular brunch place in Sheung Wan for perhaps the thousandth times before I actually popped in for a brekkie on a Weekday morning. And almost immediately can you see the reason for its popularity (reservation a MUST) - while weekend brunch is increasingly becoming a hit in town, not many places serve decent breakfasts or brunches during the weekends. Naturally that's an economical decision for set lunches would certainly rip a lot more money off white-collars than
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I have walked passed this very popular brunch place in Sheung Wan for perhaps the thousandth times before I actually popped in for a brekkie on a Weekday morning. And almost immediately can you see the reason for its popularity (reservation a MUST) - while weekend brunch is increasingly becoming a hit in town, not many places serve decent breakfasts or brunches during the weekends. Naturally that's an economical decision for set lunches would certainly rip a lot more money off white-collars than brunches will do from leisurable late-waking tai-tais, expats and tourists! And thus Oolaa and Classified the cheese room remain two of the very few weekend brunches around the morning dessert of the Sheung Wan spawl.

Another reason for Oolaa's success is perhaps its cosy environment - while Classified has only wooden chairs and commute tables to offer, Oolaa has comfty sofas and free wifi - and together with decent food they form the golden triangle for a breakfast that you wouldn't mind paying over a hundred for.

Staff here are exceptionally friendly - at least they didn't immediately pull a long face when they spot this poor-looking, CHINESE, student me, and greeted me to a table. The breakfast selection here is not too extensive but has everything you could think of digging in on a hungry morning - from healthy muesli to heap-ful pizzas, or just a clean toast basket or muffin, you name it.

I thought of ordering a NY Bagel but took a last turn for muesli instead, which came with fresh fruit, greek yogurt and honey.
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It almost came instantly and the portion was generous! The combination of fresh fruits were very fresh and juicy, perfect as a morning sugar-rush. The muesli they use is less chewy but more crunchy variation, but i like it anyway because it has raisins and walnuts mixed with it which enrich the texture by a lot. They serve it with skimmed milk which i note was PURA, the australian brand which is more expensive but certainly better than the rest. The pot of greek yogurt was small but good enough for the muesli itself was filling enough! I had an enjoyable 45 minutes time stuffing myself with this simple yet beautiful museli and fruit mix, spoon in one hand and a book in another. Life couldn't be any more beautiful than that.
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I also ordered a flat white (skinny). Personally I think the flat white here tasted just like an ordinary latte but for the mug that it was served it (they do serve lattes in latte glasses tho, following the tradition). The milk was nicely frothed and the nice abstract latte art stayed there throughout. The blend they use isn't too strong but at least wasn't too sour which i didn't like - all in all a very smoothing coffee to drink. The little coconut meringue that came with the coffee was not too sweet and chewy enough to my likings as well.

One thing to note is that the staff were actually friendly enough to apologize for a bug which pathetically flew into my milk and died….a rare find in Soho


Everything cost me $140. Certainly not cheap but as long as i could afford it once in a while, what's bad about having to enjoy some happy 45 minutes on a good breakfast and a good book while someone else does the stacking, cutting, coffee-ing and washing for you?
(And not to mention the fact that I stayed full from morning till evening..did i mention they serve the American portion?)

I will be back for sure to try out the rest of the items off the brekkie menu. Hope it would be soon!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-01-10
用餐途徑
堂食
人均消費
$140 (早餐)