181
31
9
等級4
108
0
2020-08-14 3470 瀏覽
20200806🌦️Thursday 🌹Amber坐落於五星級香港置地文華東方酒店,Amber 屬於米芝蓮二星餐廳,感覺自己都來自星星的你🌟🌟🌟於2019年改頭換面,比較喜歡現在的改造,採用了金色和米色為主調,淺木色的餐桌, 襯托出桌上的餐具近顯奢華🍽️Ordered EXTENDED AMBER EXPERIENCE $950 = 4 CoursesWaitress 安排近窗位置,我本人雙眼對陽光敏感,所以要求另一位置,最後安排了最後Sofa 位,很舒適😘Waiter 每送上一道菜,都會講解,因為我每事問🤔Waiter 好有耐性解釋什麼菜色配以什麼餐具,感覺很溫馨😍Excellent Service 👍👍👍👍👍
更多
20200806🌦️Thursday 🌹
Amber坐落於五星級香港置地文華東方酒店,Amber 屬於米芝蓮二星餐廳,感覺自己都來自星星的你🌟🌟🌟
於2019年改頭換面,比較喜歡現在的改造,採用了金色和米色為主調,淺木色的餐桌, 襯托出桌上的餐具近顯奢華🍽️
Ordered EXTENDED AMBER EXPERIENCE $950 = 4 Courses
Waitress 安排近窗位置,我本人雙眼對陽光敏感,所以要求另一位置,最後安排了最後Sofa 位,很舒適😘
Waiter 每送上一道菜,都會講解,因為我每事問🤔Waiter 好有耐性解釋什麼菜色配以什麼餐具,感覺很溫馨😍
Excellent Service 👍👍👍👍👍




425 瀏覽
2 讚好
0 留言

Home Made Sourdough
63 瀏覽
1 讚好
0 留言

Fruit Tomato "Strawberry" Shiso "Tosazu Vinegar" Extra Virgin Grilled Grapeseed Myoga "Katsuobushi
62 瀏覽
1 讚好
0 留言

Haricot vert, roe
50 瀏覽
2 讚好
0 留言

Foie Gras "Four Spices" Yellow Beetroot "Sea Buckthorn" Marigold "Anise Hyssop" Jumbo Raisin "
51 瀏覽
1 讚好
0 留言

Hokkaido Scallop "Sansho" Yuzu "Moro Kyuri" Kinome "Shisho Flower"
43 瀏覽
1 讚好
0 留言

Girolle, Arugula "Spinach" Garlic "Black Truffle" Egg Yolk "Extra Virgin Hazelnut Oil" With Extra Shaved Western Australia Black Winter Truffle
43 瀏覽
1 讚好
0 留言

Atlantic Pollock "Rice" Sake Leese "Kabu" Extra Virgin Rice Bran Oil Bannou Negi
46 瀏覽
1 讚好
0 留言

Spring Lamb Saddle "Japanese Mustard" Legumes "Savoury" Sorrel Akad Miso "Extra Virgin Grilled Rapeseed Oil
44 瀏覽
2 讚好
0 留言

Red Meat Melon, Honey Dew Melon "Kyuri Cucumber" Aloe Vera "Peppermint
36 瀏覽
1 讚好
0 留言

Pine Nut "Amalfi Lemon" Rosemary"Raw Cane Sugar "Cacao Nib" Fleur de Sel"
26 瀏覽
1 讚好
0 留言

PETIT FOUR
20 瀏覽
2 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-08-06
用餐途徑
堂食
人均消費
$1200 (午餐)
慶祝紀念
紀念日
推介美食
Home Made Sourdough
Fruit Tomato "Strawberry" Shiso "Tosazu Vinegar" Extra Virgin Grilled Grapeseed Myoga "Katsuobushi
Haricot vert, roe
Foie Gras "Four Spices" Yellow Beetroot "Sea Buckthorn" Marigold "Anise Hyssop" Jumbo Raisin "
Hokkaido Scallop "Sansho" Yuzu "Moro Kyuri" Kinome "Shisho Flower"
Girolle, Arugula "Spinach" Garlic "Black Truffle" Egg Yolk "Extra Virgin Hazelnut Oil" With Extra Shaved Western Australia Black Winter Truffle
Atlantic Pollock "Rice" Sake Leese "Kabu" Extra Virgin Rice Bran Oil Bannou Negi
Spring Lamb Saddle "Japanese Mustard" Legumes "Savoury" Sorrel Akad Miso "Extra Virgin Grilled Rapeseed Oil
Red Meat Melon, Honey Dew Melon "Kyuri Cucumber" Aloe Vera "Peppermint
Pine Nut "Amalfi Lemon" Rosemary"Raw Cane Sugar "Cacao Nib" Fleur de Sel"
PETIT FOUR
  • FoieGras
  • HokkaidoScallop
  • PETITFOUR
  • PineNut"AmalfiLemon"Rosemary"RawCaneSugar"CacaoNib"FleurdeSel"
  • HoneyDewMelon"KyuriCucumber"AloeVera"Peppermint
  • RedMeatMelon
  • SpringLambSaddle"JapaneseMustard"Legumes"Savoury"SorrelAkadMiso"ExtraVirginGrilledRapeseedOil
  • AtlanticPollock"Rice"SakeLeese"Kabu"ExtraVirginRiceBranOilBannouNegi
  • Arugula"Spinach"Garlic"BlackTruffle"EggYolk"ExtraVirginHazelnutOil"WithExtraShavedWesternAustraliaBlackWinterTruffle
  • Girolle
  • HokkaidoScallop"Sansho"Yuzu"MoroKyuri"Kinome"ShishoFlower"
  • FoieGras"FourSpices"YellowBeetroot"SeaBuckthorn"Marigold"AniseHyssop"JumboRaisin"
  • roe
  • Haricotvert
  • FruitTomato"Strawberry"Shiso"TosazuVinegar"ExtraVirginGrilledGrapeseedMyoga"Katsuobushi
  • HomeMadeSourdough