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餐廳: 大煲皇小廚
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,食物及衞生局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了《少鹽、少糖、少 • 確幸》餐飲聯盟,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.fhb.gov.hk/cn/our_work/feh/rssf.html

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2019-12-08 256 瀏覽
What better than hot pot for a group gathering.As we had a party of 10 person they offered a "private room" (partioned) but we had to meet minimum spending of $2500 in total.They have a good choice of different soup bases, so something for all types of taste.We ordered some cooked dishes (appetizers) to start, with the cold squid dish to be particularly tasty.They have a varied menu for the food to be cooked in the hotpot, with good size portions . Found the fried fish skin to be really crispy,
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What better than hot pot for a group gathering.
As we had a party of 10 person they offered a "private room" (partioned) but we had to meet minimum spending of $2500 in total.
They have a good choice of different soup bases, so something for all types of taste.
We ordered some cooked dishes (appetizers) to start, with the cold squid dish to be particularly tasty.

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They have a varied menu for the food to be cooked in the hotpot, with good size portions .

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Found the fried fish skin to be really crispy, thin
and tasty.
Atmosphere is rowdy similar to "dai pai dong" with some customer playing "table games" so not a place for a quiet get together.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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