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2018-07-08
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Went here on a Sunday and it was great being able to just get there in a flash without having to queue for the elevators because Fish and Chick is accessible by escalators to the 4th floor.There was a bit of a culture shock with the menu as I'm used to the English one.Anyway, I ordered the pasta as there is a third branch of Fish and Chick in Saiyingpun and the pasta is exclusive here.As you can see, the pasta is flavoured evenly by the colour and it was strong and garlicky with an al dente text
There was a bit of a culture shock with the menu as I'm used to the English one.
Anyway, I ordered the pasta as there is a third branch of Fish and Chick in Saiyingpun and the pasta is exclusive here.
As you can see, the pasta is flavoured evenly by the colour and it was strong and garlicky with an al dente texture.For dessert, we had the lemon poppy seed cake which was light and delicious.
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