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2016-12-18
2934 瀏覽
I have always wanted to try this Shanghai joint but when I get to Gough Street I end up going to other eateries.Finally tried it and the food and service was good.There are other branches but I would recommend this branch because it is less busy and the staff speak English.Here was what I had:++++++Dandan noodles:A nice strong peanut flavour to it and the noodles were really tasty if you eat them quick because I don't like them soft.++++++Chicken in wine:The chicken was impressive!~It was big ch
Finally tried it and the food and service was good.
There are other branches but I would recommend this branch because it is less busy and the staff speak English.
Here was what I had:++++++
Dandan noodles:
A nice strong peanut flavour to it and the noodles were really tasty if you eat them quick because I don't like them soft.
++++++Chicken in wine:
The chicken was impressive!~
It was big chunks of chicken and not just skin and bones like other places.
++++++++++Watercress and pork dumplings:
I loved this because the watercress had a lovely crisp crunch and grassy taste to it.+++
Pork and pakchoi dumplings:
These were nice but I prefer the watercress ones.
++++Braised tofu in spicy sauce with vegetable rice:
The tofu lacked bean taste.
+++I think I will be back for the noodles only.
張貼
