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2019-09-16
1375 瀏覽
Came here to to try their lunch. Every single dish was perfectly executed. I particularly liked their mushroom cappuccino and seared whole dover sole with beurre blanc. Remember to ask for extra sauce cause it is just so delicious. Andy was the best host. He was able to explain every dish in detail and made everything extra appetizing. Can’t wait to come back to try their dinner menu.
Andy was the best host. He was able to explain every dish in detail and made everything extra appetizing.
Can’t wait to come back to try their dinner menu.
Mushroom cappuccino
66 瀏覽
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Pan seared scallops
55 瀏覽
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Braised waygu beef cheeks
50 瀏覽
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Pan fried whole Dover sole
53 瀏覽
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Iberico pork rack
55 瀏覽
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Coconut panna cotta
38 瀏覽
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