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2020-12-30
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🇭🇰 Little Bao. A Western-Chinese fusion restaurant mainly selling “Gau bao 刈包” which is a famous Xi’an dish Fried Chicken Bao 三黃雞包 $98One of its signature. Their Baos are really soft and fluffy! The fried chicken slightly oily but juicy and tender. Served with Szechuan peppercorn mayo, black vinegar and colesaw. It has a well balanced flavours- sweet and sour from the vinegar, bit hotness from the mayo and creaminess from colesaw ! P good 😁👌🏼Impossible earth bao $98Similar ingredients as the fri
Fried Chicken Bao 三黃雞包 $98
One of its signature. Their Baos are really soft and fluffy! The fried chicken slightly oily but juicy and tender. Served with Szechuan peppercorn mayo, black vinegar and colesaw. It has a well balanced flavours- sweet and sour from the vinegar, bit hotness from the mayo and creaminess from colesaw ! P good 😁👌🏼
Impossible earth bao $98
Similar ingredients as the fried chicken bao. Once again really yummy but even healthy with Impossible meat patty 😊
Brussel sprouts $78
Used to love brussel sprouts when I was in the UK, bit difficult to find them in HK. The dish was cooked and paired with caramelised fish sauce, chilli, peanuts and lime. It added so much variety to one simple vegetable 🌽 I love the sweetness and crunch at the same time
📍Little Bao, Causeway bay
💰$150pp
⭐️ 8/10
ig: @hkgirlxplore
張貼
