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2025-06-14
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This place is super cozy, and the chef’s passion is legit—you can tell he loves what he does.Food wise the Carabinero head butter was the star; dip it with bread, and you’re in heaven. Seriously, don’t skip it.We were pumped for the steak, they give you a selection to choose and pick from with te waiters they would ask what your preference is. We asked for a dry-aged, funkier taste, but after it was cooked it came out a bit underwhelming, lacking either the funkiness we were looking for from, as
Food wise the Carabinero head butter was the star; dip it with bread, and you’re in heaven. Seriously, don’t skip it.
We were pumped for the steak, they give you a selection to choose and pick from with te waiters they would ask what your preference is. We asked for a dry-aged, funkier taste, but after it was cooked it came out a bit underwhelming, lacking either the funkiness we were looking for from, as well as the steak itself was very mild tasting. Bit of a bummer but the steak was cooked perfectly.
This place is great for a cosy chilled dinner however as the restaurant is an open area for better ventilation, it gets a bit warm not ideal in summer. Also, the knives were dull, which made cutting the steak a bit difficult.
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