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2022-05-04
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I have always wanted to try zoku from The Hari, finally got a chance to try for my fd’s birthday ! The first Friday that dinner back to service , we were super excited about this meal. First of all, the environment is stunning, we chose the outdoor Terence seat, lovely ambiance, and the service was superb, all of the staffs were very attentive and friendly, and they even waived the cake cutting fees for us! About the food, the portion was on a small side, quality was good tho.. I was having din
First of all, the environment is stunning, we chose the outdoor Terence seat, lovely ambiance, and the service was superb, all of the staffs were very attentive and friendly, and they even waived the cake cutting fees for us!
About the food, the portion was on a small side, quality was good tho.. I was having dinner with a group of small appetite ladies this time, so I thought it was acceptable, but now I know I should’ve order a little more food, even the small appetite women told me they had to cook instant noodle after they got home 😅
What we ordered:
- toro tartare $288
- yellowtail ceviche $258
- soft shell crab tempura taco $128
- assorted tempura $288
- wagyu avocado roll $168
- hamachi roll $158
- tuna roll $158
- shrimp tempura roll $128
- hamachi collar $198
- egg fried rice $88
- wagyu steak $428
- curry udon $168
- spicy seafood udon $198
- quinoa okonomiyaki $168
I really liked the starters, especially the toro tartare and hamachi ceviche, so refreshing.. the wagyu steak from the main was great too, so tender and topped with foie gras.. hamachi collar was surprisingly good too, not dry at all.
Overall, I think everything was up to standard despite the portion was very small, I just realised actually I should double my order😂
$600pp including 2 bottle of wine.. (share by 9 ppl)
is a lot cheaper than I thought but I guess just coz we ordered not enough Food.. I was expecting around $1000 pp 😅
張貼
