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2015-04-27
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My wife and I went there for a Sunday lunch. Here is what we ordered:Vegan spread with pita bread: this dish came with 2 spreads, 1 was tomato/chili based and the other was eggplant based. This dish was tasty but portion was quite small for a HK$75 dish.Fish curry: this was tasty and curry was good and not oily at all. The curry gravy was not heavy but had good amount of flavour.. The portion size of the fish was a bit small, good for someone with small apetite. Goat curry: again this was a tas
Vegan spread with pita bread: this dish came with 2 spreads, 1 was tomato/chili based and the other was eggplant based. This dish was tasty but portion was quite small for a HK$75 dish.
Fish curry: this was tasty and curry was good and not oily at all. The curry gravy was not heavy but had good amount of flavour.. The portion size of the fish was a bit small, good for someone with small apetite.
Goat curry: again this was a tasty dish and not too oily. It was a heavier dish than the fish curry so more filling.
The service was very slow. Our appetizer took more than 30 minutes to arrive and we waited for about 80 minutes (from seating) for the mains. However, the restaurant explained they were short staffed that day so I'm not sure if service would normally be much faster. Overall, the food was good although portions tended to be on small side, but the main letdown was the very slow service.
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