唐宮壹號 (已結業)

Second time dining at Tang's cuisine, the roast pigeon was the reason for our return visit.  The skin was crispy, the meat tender and full of flavour, the temperature satisfyingly hot.  We should have done like the first visit to have two birds each.  Instead, we got the recommended roast beef short-ribs, which was a disappointment: the meat was roasted medium and nothing wrong with that if it were tender enough, but as it turned out, it was chewy with annoying sinews, plus the Chinese-style pep