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2018-02-10
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Our large group of friends were comfortably accommodated for dinner at two high tables of six. We had organised a fixed menu with the restaurant beforehand to cater to everyone’s tastes. We had a pleasant evening with delicious food, good wine and good service. The restaurant itself was busy for a Friday night and had a great vibe. I would come here again.For starters we enjoyed shared dishes of:- tasty house sourdough bread with foie gras parfait- apple, fennel and salmon salad - mushroom
For starters we enjoyed shared dishes of:
- tasty house sourdough bread with foie gras parfait
- apple, fennel and salmon salad
- mushroom montanara (pizza)
- potato soup
The starters were served at a good pace - we had the foie gras and bread first, then these were cleared to make way for the salad and montanara. The table was then cleared again for the soup. I loved the mushroom montanara. And while I usually can’t eat too much foie gras, the parfait form makes it lighter and easier to enjoy.
For our main course we shared
- roast lamb shoulder
- roast chicken
- smoked mash potatoes
- roasted Jerusalem artichokes
- roasted heirloom carrots
The lamb shoulder was especially tender and tasty and generous in size, we had some leftover for takeaway. The chicken was also delicious and tender.
Finally for dessert we had lovely warm Pecan Pie with ice cream.
P.S. There was a per head cost for food, and an option to package 2 drinks for an additional cost - this worked well for our group as some drink wine and some do not. We also could manage dietary restrictions as the restaurant provided alternative dishes for those people (we had two people in our group who don’t eat seafood)
Foie gras parfait
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Mushroom montanara
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Roast lamb shoulder
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Roast Lamb shoulder
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Roast chicken
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Side serving of roasted heirloom carrots
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Pecan pie with ice cream
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