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Sham Shui Po is one of my favorite places in HK with they're best local eats and they're cultural facade. Other than always coming to this area for the vintage ceramic hot pots, I am a HUGE fan of this restaurants beef & egg sandwich I came here again for a nice afternoon snack today and even though it felt like I was going to die from the heat, I still made it and ordered my favorite with my family (SO WORTH IT!).There was a short line up but it was alright. The turnover for these local restaur
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Sham Shui Po is one of my favorite places in HK with they're best local eats and they're cultural facade. Other than always coming to this area for the vintage ceramic hot pots, I am a HUGE fan of this restaurants beef & egg sandwich
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I came here again for a nice afternoon snack today and even though it felt like I was going to die from the heat, I still made it and ordered my favorite with my family (SO WORTH IT!).
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There was a short line up but it was alright. The turnover for these local restaurants are pretty quick so it only took 5 mins because we had a table (seated with other patrons, of course)
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My favorite beef and egg sandwich (toasted bun) of all time!! What's special about it was the flavor of the minced beef. The first time I tried it 3 years ago, I was in awe because it was a flavor that I've never tasted before--rich, fragrant, delicate spice that I cant pinpoint where I've tasted before, and the beef is not canned bought like the other restaurants. I really enjoyed it especially when the breads is hot and crispy with all the melting butter.
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A lot of people enjoy their pork knuckle with noodles. I'm not a big fan but I tried it before and it's VERY tender and falls apart easily, However, I didn't think it was as rich or flavorful as the hype built it up to be.
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My friend ordered their shrimp wonton and beef brisket thick rice noodles and it's pretty descent. The beef brisket was tender enough but still preserved that chewy texture where you actually feel like you're eating a large piece of meat. The wonton was a bit disappointing but that's alright. The beef soup base for this was thick and not too salty, so I think overall it's not bad.

When you come here, expect lots of people and a large crowd. It's not the most comfortable place to be but trust me, that beef and egg sandwich is worth a try.


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-05-26
等候時間
5 分鐘 (堂食)
人均消費
$40 (下午茶)
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