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2018-09-27
827 瀏覽
We go to 22 ships almost every 2 month or whenever I am in Wanchai district, I would think of this restaurant, just really miss the fantastic tapas there. The place is not big but cozy, good vibe, no reservations which is always full of people. We felt lucky that we had only to wait 5min at 8pm on Wed night. We enjoy sitting at the open bar area! Looking at the energetic staff preparing the tapas is great, they are warming and very focus on doing good on their job. If we initiate a conversa
We enjoy sitting at the open bar area! Looking at the energetic staff preparing the tapas is great, they are warming and very focus on doing good on their job. If we initiate a conversation, they would respond welcomingly on introducing the variety of Tapas. We ordered 4 tapas this time, enough for our stomach as pre-dinner drink and small bites coz the portion is small. As usual, very yummy ~ The fried squid with squid ink mayo was our first try, it is nice and fried very crispy, the portion could have been a bit larger though. Scallop Ceviche is on our must try checklist, we can't skip it at all, as It is very fresh taste, of course it is always plated in a contemporary fine dine style, superb taste! For drink, no doubt Red Sangria is our choice, and the wine list is also interesting!!!
It is a little pricy tapas in terms of the small portion, just truly it is the best tapas place in Hong Kong. We suggest it to people who appreciate good fine quality food. We will come back soon!
Pasron Pepper
$88
34 瀏覽
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Scallop Ceviche
$148
50 瀏覽
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Crispy Squid
$108
44 瀏覽
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Tuna Tatar
$178
52 瀏覽
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