The Market

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2019-11-05 2788 瀏覽
For a durian aficionado like me, I really treasure every time that I can go to eat at the Market. Of course I would try most of the dishes available that day, but this time I would highlight the double-boiled soup and durian desserts in their brunch!The soup today is double boiled sea coconut, snowy fungus with chicken. The soup is always of good quality here, rich chicken and sea coconut flavour, complemented by the soft and sweet snowy fungus. The hot and milky soup is really intense and nouri
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For a durian aficionado like me, I really treasure every time that I can go to eat at the Market. Of course I would try most of the dishes available that day, but this time I would highlight the double-boiled soup and durian desserts in their brunch!

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The soup today is double boiled sea coconut, snowy fungus with chicken. The soup is always of good quality here, rich chicken and sea coconut flavour, complemented by the soft and sweet snowy fungus. The hot and milky soup is really intense and nourishing.

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The durian desserts are of course in great variety and quality as well, especially the durian cheesecake and durian panna cotta! The cheese cake is smooth and rich, with the right balance of cheese and durian taste. The fragrant panna cotta is also very silky, with bits of fresh durian inside!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-09-01
用餐途徑
堂食
人均消費
$500 (午餐)
推介美食
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