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2017-09-29 1412 瀏覽
Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with t
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Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service.
14 瀏覽
0 讚好
0 留言
First to introduce is our favourite pick, Charcoal Crumble. It combines passion fruit and banana sorbet, in between with a fragrant pandan cream, coconut foam and charcoal crumbles on top. The presentation is utmost perfection with that thick and heavy bottom plate.
Charcoal Crumble
15 瀏覽
1 讚好
0 留言
Charcoal Crumble
15 瀏覽
1 讚好
0 留言
A corn cheese is interestingly made in a real corn shape, but it is actually a kumquat sorbet with a salty coconut ice, rum caramel sauce and some candied nuts including pumpkin seeds and sunflower seeds. It is a vegan dessert.
Corn & Cheese
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Corn & Cheese
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A big plate of macadamia nuts sponge cake with sweet and salty miso gelato comes next, whilst we like the curry rice combo better. The flavor of the curry ice cream is basically a sweet version of your Japanese curry rice sauce, but with a hint of coconut flavor, served aside a mango puree and crispy rice.
Macadamia Nuts & Sweet Miso
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Curry Rice
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After all, Dining at Murasaki is always serving beautiful delicacies in beautiful presentation. It’s never disappointing!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-09-28
用餐途徑
堂食
推介美食
Charcoal Crumble
Charcoal Crumble
Corn & Cheese
Corn & Cheese
Macadamia Nuts & Sweet Miso
Curry Rice