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Tofu is a popular and healthy ingredient in  Hong Kong.There are so many shops serving it such as Kung Woh which is on the traditional and greasy side.A few years ago Tofuism was very popular with a modern approach where they had shops everywhere but somehow they started to die down with one or two shops currently remaining.Trending now is Tofuage where they have two branches at Wong Tai Sin and Lam Tin.I went to both locations and prices are slightly different because I believe one has dine in
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Tofu is a popular and healthy ingredient in  Hong Kong.
There are so many shops serving it such as Kung Woh which is on the traditional and greasy side.

A few years ago Tofuism was very popular with a modern approach where they had shops everywhere but somehow they started to die down with one or two shops currently remaining.

Trending now is Tofuage where they have two branches at Wong Tai Sin and Lam Tin.

I went to both locations and prices are slightly different because I believe one has dine in and the is a takeaway so they have to adjust prices accordingly.
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I visited Lam Tin first and the golden tofu was cheaper, you get 7 pieces for HKD20 while at WTS it is $22 for 6 pieces.
Same goes for the Tofu cheese balls which cost HKD20 here and HKD22 at WTS.
The golden crispy tofu was delicious cubes of fried tofu covered in salty egg yolk paste.
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For drinks, I had the chocolate tofu slush which I wouldn't recommend as the original tasted much better after trying it at WTS.
It is basically silky tofu at the bottom which is then topped with tofu slush from the dispenser and if you order flavoured ones you get a squirt of flavoured syrup in the cup.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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